What you eat, whether you love it or not....
Dictated by wealth, not health, food distributors and producers measure success in dollar terms. Our food is being stretched to go further and be more palatable.
What has made this possible?
1) Insecticides. Ask yourself “when did I see insects living in my food”
2) Fungicides. Fungi growth will flourish on living food. Where is the fungi on today's' food?
3) Flow agents, who wants the flour to be lumpy and coagulated?
4) Preservatives and processing. These are twin sisters of the modern diet.Processing releases oils, which oxidise and become rancid.
What goes in doesn't always come out. A body does not get good nutrition out of Insecticides and Fungicides. The human body wasn't designed to power up on preservatives and flow agents. In fact your body in its wisdom wraps this rubbish in digestive tract mucosa, and tact's it to the side of your digestive track, awaiting the day you do a proper Spring Cleanse. Not all spring cleanses are created equal. You can't eat and cleanse at the same time. You are either eating sorting out the building blocks of good nutrition. Or you are doing the real deal.
click here to link to more info on our four day Herbal Cleanse
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